🍲🔥 开动你的味蕾！自制麻辣风味火锅 🔥🍲
寒冷的冬日里，还有什么比一顿热腾腾的火锅更暖心呢？特别是麻辣风味的火锅，香辣过瘾，让人欲罢不能！今天就来教大家如何在家轻松制作这道美味佳肴吧！✨
第一步，准备好食材和调料。新鲜的牛肉片、羊肉卷、蔬菜、豆皮等是必不可少的主角，而花椒、干辣椒则是灵魂所在！🌶️🐑 Beef and mutton slices, fresh vegetables, tofu skin, etc. are the main roles of the hot pot, while Sichuan peppercorns and dried chili peppers are the soul of it!
第二步，调制火锅底料。将花椒、干辣椒与姜蒜一起炒香，再加入豆瓣酱和高汤熬煮成浓郁的汤底。这一步决定了火锅的整体风味哦！🍲🔥 Heat up the wok, stir-fry the Sichuan peppercorns, dried chili peppers, ginger, and garlic until fragrant, then add some fermented broad bean paste and chicken broth to simmer into a rich soup base. This step determines the overall flavor of the hot pot!
最后，把所有食材放入锅中涮煮，享受美食带来的快乐吧！🎉🎊 Throw all the ingredients into the pot and enjoy the joy brought by the food!
快来试试吧，让你的家人和朋友都爱上这道麻辣风味火锅！💪🍜