Xiaomi porridge is a nutritious and comforting dish that many people enjoy at home. But what happens when you add starch to it? 🍚🤔 Adding starch to your porridge might seem like an unusual idea, but some people believe it can make the texture smoother or thicker. However, traditional recipes usually don’t include starch, as the natural properties of小米 already create a creamy consistency when cooked properly. 🥣✨ If you're considering adding starch, be cautious! Too much starch can alter the flavor and nutritional value of your porridge, making it less wholesome. Instead, try enhancing the taste with a pinch of salt, a drizzle of honey, or a sprinkle of nuts for extra crunch and nutrition. 🌰🍯 Always remember, simplicity often yields the best results in cooking. So next time you're preparing your favorite bowl of小米 porridge, keep it classic and enjoy its natural goodness! 🍲❤️